Green Flash Supper Club w/ The Smoking Goat
Monday., December. 10, 2012
First of many beer dinners at the brewery!
Join us at the brewery for the first of many Beer Dinners! This month we’ve teamed up with the North Park gem The Smoking Goat for a 5 course foodie extravaganza plus appetizers on arrival.
Each course is paired with a different Green Flash Beer and guided by Tasting Room Manager Dave Adams and The Smoking Goat team.
Reception: Belgian Blonde
Hors d’oeuvre
First: Trippel
Maine Day Boat Scallop Tartar - Blood Orange, Pink Peppercorn, Sunchoke Chips & Frisee
Second: 30th Street Pale Ale
Crispy Beef Tongue - Taleggio Fonduta & Southern Greens
Third: Rayon Vert
Mushroom & Barley Risotto - Duck Prosciutto, Red Grapes & Grana Pandano
Fourth: Grand Cru
Grand Cru Braised Lamb Belly- Cauilflower Puree, Grilled Escarole, Persimmon & Pumpernickel Bread Crumbs
Fitfh: Candela
Candela Rye Ginger Bread Cake w/ Date Ice Cream and Caramel Sauce
Reception: 6 – 6:45pm
Dinner: 6:45pm
Tickets are $55 for all five courses and beer pairing and are EXTREMELY LIMITED!
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