Blanc Tarte Barrique

Say hello to our Californian interpretation of a Belgian Lambic. This barrel-aged sour is fermented with Brettanomyces and Lactobacillus before extended barrel-aging in red and white wine barrels. Once blended, Blanc Tarte Barrique becomes a zesty medley of crisp apple, lemon, and aromatic verbena with a stalky and nuanced farmhouse finish.

Blanc Tarte Barrique

SOUR BLONDE ALE BREWED WITH SPICES AGED IN WHITE & RED WINE BARRELS

ABV 4.5% IBU 14
Released DECEMBER 2O17
750 ml bottle 750 mL.
750 ml bottle Draft