Natura Morta with Plum

Natura Morta Plum begins as a Belgian-style Saison fermented in foudres with Brettanomyces, then is aged in red wine barrels with Italian plum puree. After six months, a pink hued ale emerges. Elegant and flavorful, it renders notes of tart plum, rosewater and almond, balanced by barrel-drawn tannins and a refined dry finish.

Natura Morta with Plum

Aged in French oak red wine barrels with plum puree

ABV 5.5% IBU 14
Released Jul 2015
750 ml bottle 750 mL.
750 ml bottle Draft