Natura Morta Cherry

This refined evolution of our Belgian-style Saison is foudre-fermented with Brettanomyces, then aged and re-fermented in red wine barrels with sweet, dark cherry puree. After 6 months, a crimson ale with champagne effervescence is released, offering notes of ripe stone fruit and barrel-drawn tannins. Retaining hints of earthy wild yeast, Natura Morta Cherry finishes like a fine Beaujolais.  

Natura Morta Cherry

LE BREWED WITH SPICES AGED IN RED WINE BARRELS WITH CHERRY

ABV 6.5% IBU 14
Released Jan 2O16
750 ml bottle 750 mL.
750 ml bottle Draft