West Coast I.P.A.
This West Coast-Style India Pale Ale is extravagantly hopped, full flavored, medium bodied and copper colored. A menagerie of hops is combined throughout the brewing process to impart specific characteristics. Hops used include Simcoe for a unique fruitiness and grapefruit zest, Columbus for strong hop pungency, Centennial for pine and citrus notes, and Cascade for floral aroma.

Ruby Red Ale
A deep reddish-amber brew that is characterized by the savory toasted flavors of Munich malt. German varieties of hops are used in the brewing process which lends a European flare that is much like the "Altbier" style of Dusseldorf. Having a medium body and a firm, crisp finish gives the perception of dryness, leaving the drinker quenched and ready to quaff another.

Nut Brown Ale
The Nut Brown is an English-Style Ale having rich caramel malt flavors and drying nutty characteristics in the finish. British and Belgian specialty malts are used in this brew to enhance the depth of malt flavor and aroma. Mild hops are used to lend just the right balance to the lush malt flavors and medium body.

Imperial India Pale Ale
San Diego-style IPA, as it has come to be known by many, is super-hoppy, high gravity, yet highly quaffable ale. Our Imperial IPA is created in this new tradition with intense hop flavors and aromas from a unique blend of Summit and Nugget hops. It's all about the hops!

Barleywine Style Ale
Our American-style Barleywine undergoes a three hour boil to intensify the caramel malts and the enormous Pacific Northwest hop charge. The result is a rich, estery brew with toffee notes and citrus hop flavors layered throughout. Enjoy this brew fresh today or lay it down for aging to see how the flavors of each vintage evolve.

Trippel Belgian Style Ale
Rich pale malt flavors provide a solid base for zesty Styrian Golding and Czech Saaz hopping. Trappist ale yeast contributes the fruity, spicy profile of classic, monk-brewed, Belgian ales. Our Trippel is luscious, fiery, golden brew and a contemporary rendition of traditional Belgian Trippel.