West Coast I.P.A.
This West Coast-Style India Pale Ale is extravagantly hopped, full flavored, medium bodied and copper colored. A menagerie of hops is combined throughout the brewing process to impart specific characteristics. Hops used include Simcoe for a unique fruitiness and grapefruit zest, Columbus for strong hop pungency, Centennial for pine and citrus notes, and Cascade for floral aroma.

Hop Head Red Ale
Resinous hop character and bitterness balance the rich carmel malt base. We took it a step further and Amarillo dry-hopped the brew to 45 ibu's, creating refreshing and savory hop flavors and aromas. Is it red IPA? That's your call.

Imperial India Pale Ale
San Diego-style IPA, as it has come to be known by many, is super-hoppy, high gravity, yet highly quaffable ale. Our Imperial IPA is created in this new tradition with intense hop flavors and aromas from a unique blend of Summit and Nugget hops. It's all about the hops!

Le Freak
This Belgian Style IPA is an "out of the box" convergence of beer styles where American Imperial IPA meets Belgian Trippel. The end result is a zesty brew with enticing American hop and Belgian yeast aromatics that lead you to delicious malts and a complex layering of hop flavors that quench and refresh your pallet.

Summer Saison
Unfiltered golden farmhouse ale, brewed with orange curacao, ginger and grains of paradise.

Double Stout
Golden naked oats mashed with dark crystal and robust roasted malts create a luscious black brew with satin smooth finish. Layering UK Target hops throughout the boil adds pleasant, earthy complexity while higher fermentation temperatures enhance overall flavor with fruity esters. An old-world style, done the Green Flash way. Big, bold, flavorful and complex.

Trippel Belgian Style Ale
Rich pale malt flavors provide a solid base for zesty Styrian Golding and Czech Saaz hopping. Trappist ale yeast contributes the fruity, spicy profile of classic, monk-brewed, Belgian ales. Our Trippel is luscious, fiery, golden brew and a contemporary rendition of traditional Belgian Trippel.

Barleywine Style Ale
Our American-style Barleywine undergoes a three hour boil to intensify the caramel malts and the enormous Pacific Northwest hop charge. The result is a rich, estery brew with toffee notes and citrus hop flavors layered throughout. Enjoy this brew fresh today or lay it down for aging to see how the flavors of each vintage evolve.

Extra Pale Ale
This American-Style Pale Ale has a bright golden color as the name indicates. Cascade hops impart a floral aroma that is accented by citrus notes lent from Chinook hops. The hop flavors mingle with premium pale malted barley to create a flavorful ale that is crisp and refreshing.

Nut Brown Ale
The Nut Brown is an English-Style Ale having rich caramel malt flavors and drying nutty characteristics in the finish. British and Belgian specialty malts are used in this brew to enhance the depth of malt flavor and aroma. Mild hops are used to lend just the right balance to the lush malt flavors and medium body.

Ruby Red Ale (retired)
A deep reddish-amber brew that is characterized by the savory toasted flavors of Munich malt. German varieties of hops are used in the brewing process which lends a European flare that is much like the "Altbier" style of Dusseldorf. Having a medium body and a firm, crisp finish gives the perception of dryness, leaving the drinker quenched and ready to quaff another.