This classic example of a Witbier-style Ale is one of Brewmaster, Erik Jensen’s favorite beer styles. Brewed with malted barley, wheat, and a touch of oats, it is then spiced in the kettle with coriander and bitter orange peel. Saphir hops subtly complement the spices, while Belgian ale yeast fermentation adds classic complexity. Offering aromas of banana and clove, its intricate flavor profile is refreshing, with notes of zesty citrus rind and a light, bready-malt finish.
ABV 4.8 IBU 11