Careers

Become part of the team at Green Flash Brewing Co., located in San Diego, CA. Green Flash  seeks  experienced team players to join our rapidly expanding brewery.

Now Hiring:

CELLARMAN

JOB SUMMARY: Under the work direction of the Brewers, the Cellerman I is primarily responsible for cleaning and filling all kegs of beer that are produced at The Green Flash Brewery. 

ESSENTIAL DUTIES AND RESPONSIBILITIES: 

  • Clean out kegs and casks
  • Fill kegs and casks
  • Clean tap lines
  • Maintain packaging records
  • Make local deliveries as needed
  • Work on the bottling line
  • Clean the brewery facilities
  • Clean and maintain the keg washing and milling areas
  • Load and unload trucks
  • Assist with maintenance and overall cleanliness of entire brewery and cellar including tank exteriors and floors
  • Performs other duties as assigned 

EXPERIENCE/KNOWLEDGE/SKILLS/ABILITIES REQUIRED:

  • High School diploma or GED equivalency
  • 1+ years of related warehouse and/or brewery experience
  • Must have a valid California drivers license and a good driving record
  • Must be able to read/comprehend written and oral instructions in English; read and comprehend safety rules, operating and maintenance instructions, procedure manuals and product recipes/material identifications
  • Must be able to effectively communicate in English
  • Must have manual dexterity sufficient to operate a wide variety of small hand tools, and computer equipment
  • Attention to details
  • Enthusiasm and strong personal knowledge of the microbrewery industry and market is preferred
  • Ability to work well with superiors and co-workers in a production and office/warehouse environment
  • Ability to change tasks quickly and still maintain attention
  • Ability to regularly lift, push, or pull up to 170 pounds

Qualified candidates should send resume, cover letter and salary history to jobs@greenflashbrew.com Please indicate the position you are applying for and your name in the subject line.

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Facilities Services

Description:

  • Clean building floors by sweeping, mopping, scrubbing, or vacuuming them.
  • Gather and empty trash.
  • Service, clean, and supply restrooms.
  • Clean and polish furniture and fixtures, walls, machines, and equipment.
  • Clean windows, glass partitions, and mirrors, using soapy water or other cleaners, sponges, and squeegees.
  • Make adjustments and minor repairs to heating, cooling, ventilating, plumbing, and electrical systems.
  • Mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications.
  • Steam-clean or shampoo carpets.
  • Strip, seal, finish, and polish floors.
  • Clean and restore building interiors damaged by fire, smoke, or water, using commercial cleaning equipment.
  • Clean chimneys, flues, and connecting pipes, using power and hand tools.
  • Clean laboratory equipment, such as glassware and metal instruments, using solvents, brushes, rags, and power cleaning equipment.
  • Drive vehicles required to perform or travel to cleaning work, including vans, industrial trucks, or industrial vacuum cleaners.
  • Follow procedures for the use of chemical cleaners and power equipment, in order to prevent damage to floors and fixtures.
  • Monitor building security and safety by performing such tasks as locking doors after operating hours and checking electrical appliance use to ensure that hazards are not created.
  • Move heavy furniture, equipment, and supplies, either manually or by using hand trucks.
  • Mow and trim lawns and shrubbery, using mowers and hand and power trimmers, and clear debris from grounds.
  • Notify managers concerning the need for major repairs or additions to building operating systems.
  • Requisition supplies and equipment needed for cleaning and maintenance duties.
  • Set up, arrange, and remove decorations, tables, chairs, ladders, and scaffolding to prepare facilities for events such as banquets and meetings.
  • Spray insecticides and fumigants to prevent insect and rodent infestation.

Job Requirements:

  • 3+ years of custodial experience.
  • Ability to work Wed-Sun 4am-12:30pm
  • Ability to communicate effectively with others
  • Ability to maintain detailed, accurate records
  • Ability to work with a large volume of numbers accurately and efficiently
  • Good critical thinking, analytical, and problem-solving skills
  • Ability to organize, prioritize, and accomplish a variety of tasks or demands
  • Ability to manage projects and complete tasks by meeting timelines and goals
  • Ability to work well independently and collaborate effectively with a team
  • Ability to handle numerous projects in progress at one time.
  • Good communication skills.
  • Good organizational skills.
  • Valid Driver’s license with clean record.

Qualified candidates should send resume, cover letter and salary history to jobs@greenflashbrew.com Please indicate the position you are applying for and your name in the subject line.

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District Sales Manager – Los Angeles, CA

Responsible for increasing sales within regional territory and executing and managing distributors’ annual business plan (ABP). Manage inventory at the distributor level and perform quality control verification. Train distributor and retail personnel. This person will be based in Los Angeles.

Responsibilities:

  • Increase sales within regional territory by targeting existing and prospective customers based on ABP
  • Work closely with distributors to verify and rotate inventory level
  • Develop budgets, sales forecasts and distribution levels with the National Sales Director
  • Work with internal sales, marketing and management personnel to review and obtain distributor goals
  • Create, promote and execute promotions, features and displays
  • Manage the planning of sales and marketing-related events
  • Participate in marketing events and public appearances in order to promote The Green Flash Brewing Company locally, regionally and, at times, nationally
  • Participate in new territory launches
  • Train distributor and retail personnel
  • Develop and deliver presentations
  • Prepare weekly and monthly recap reports
  • Perform other duties as assigned

Job Requirements:

  • A Bachelors degree in business or a related discipline; or an equivalent combination of education and experience in a beverage distributor sales environment
  • A minimum of 3 years’ experience in beverage distribution sales
  • Craft beer sales experience highly preferred
  • Enthusiasm and personal knowledge of the microbrewery industry and market is preferred
  • Proven sales results
  • Knowledge of distributor operations
  • Attention to detail, analytical ability, and sense of urgency
  • Strong interpersonal, communication and presentation skills
  • MS Office proficiency
  • Ability to effectively interact with internal and external customers
  • A good driving record
  • Willingness to work evenings and weekends
  • Ability to regularly lift, push, or pull up to 50 pounds
  • Up to 50% travel may be required outside of local territory

Qualified candidates should send resume, cover letter and salary history to jobs@greenflashbrew.com Please indicate the position you are applying for and your name in the subject line.

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BREWER

JOB SUMMARY: Under the work direction of the Brewmaster and/or Senior Brewer, the Brewer II is responsible for all the duties of Cellarman I, Cellarman II, Brewer I and Assistant Brewer as well as providing direction and training to other production staff assigned to the same shift in order to maintain brewery systems and functions related to production.

ESSENTIAL DUTIES AND RESPONSIBILITIES: 

  • Mill in all grains required for each individual brew
  • Mash in brews according to temperature and water specifications for each brew
  • Clean out and prepare mash tun for the next brew
  • Perform laudering activities
  • Perform wort boiling
  • Perform whirlpool activities
  • Perform wort chilling and knock out
  • Perform brewhouse CIP
  • Conduct Quality Assurance and Quality Control work including gravity and pH checks on product
  • Maintain hot and cold water for all brewery operations
  • Perform tank CIP’s
  • Filter beer
  • Dry hop beer
  • Carbonate beer
  • Take daily gravities
  • Fill casks
  • Harvest and pitch yeast
  • Operate and maintain multiple bottling line machines
  • Provide maintenance on chiller as required
  • Coordinate spent grain pick up
  • Manage cask ales program
  • Manage barrel aging program
  • Maintain wash down equipment
  • Clean out kegs and casks
  • Fill kegs and casks
  • Clean tap lines and jockey boxes
  • Maintain packaging records
  • Make local deliveries as needed
  • Work on the bottling line
  • Clean and maintain the keg washing and milling areas
  • Load and unload trucks
  • Train junior production employees
  • Assist with maintenance and overall cleanliness of entire brewery and cellar including tank exteriors and floors
  • Perform other duties as assigned

EXPERIENCE/KNOWLEDGE/SKILLS/ABILITIES REQUIRED:

  • Completed training/education at an accredited brewing institute
  • Completion of apprenticeship in working brewing is preferred
  • 3+ years experience in a packaging brewery
  • Proven mechanical/electrical experience with beer production machinery
  • Knowledge of beer production, storage and packaging
  • Excellent record keeping and attention to detail and communication skills
  • Enthusiasm and strong personal knowledge of the microbrewery industry and market
  • Must have a valid California drivers license and a good driving record
  • Must be able to read/comprehend written and oral instructions in English; read and comprehend safety rules, operating and maintenance instructions, procedure manuals and product recipes/material identifications
  • Must have manual dexterity sufficient to operate a wide variety of small hand tools, and computer equipment
  • General computer and data entry skills in MS Word and Excel preferred
  • Ability to work well with superiors and co-workers in a production and office/warehouse environment
  • Ability to change multi-task and remain flexible
  • Ability to regularly lift, push, or pull over 100 pounds

 PHYSICAL DEMANDS:

o  While performing the duties the employee is:

  • constantly required to stand
  • constantly required to use fine manipulation and simple grasping in order to handle production equipment and to utilize the computer and other standard office equipment such as telephone, fax machines, copiers, etc.
  • constantly required to view objects at close and distant ranges
  • constantly required to reach computers and other office machinery
  • frequently required to communicate with others
  • frequently required to sit
  • frequently required to use sense of taste and smell
  • frequently required to lift and transport items weighing up to 50 lbs
  • frequently required to lift and transport items weighing up to 170 lbs

o   Equipment typically used: Brewhouse, fermenters, bright beer tanks, cold liquor tank, glycol chillers, DE filter, plate filter, Keg washer, keg fill rig with a portable pump, pallet jack, forklift, and computers for record keeping

 Note: For the purpose of this summary, occasionally is used to represent up to 1/3 of the time given to the work day, frequently represents 1/3 to 2/3 of the time and constantly represents 2/3 or more of the time.

 WORK ENVIRONMENT:

Employee frequently works in a brewery environment with a moderate amount of noise and activity. The work environment is fast-paced and demanding.

 

Qualified candidates should send resume, cover letter and salary history to jobs@greenflashbrew.com Please indicate the position you are applying for and your name in the subject line.

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