Careers

Become part of the team at Green Flash Brewing Co., located in San Diego, CA. Green Flash  seeks  experienced team players to join our rapidly expanding brewery.

Now Hiring:

Junior Retail Associate

We are seeking our next team member who will be dedicated to working as a salesperson staffing the Green Flash retail store which is located within the Tasting Room. 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  •  Proactively selling Green Flash products to customers
  • Operating the POS system (register) for transactions/opening and closeout
  • Educating retail consumers about the Green Flash brand to enhance their on-site experience.
  • New product stocking, restocking and neatly maintaining all displays.
  • Ensuring that the store and stockroom are secure.
  • Communicating low stock levels and all needs to the Merchandise Associate on a weekly and as-needed basis.
  • Work with team to execute monthly inventory count for reports.
  • Perform other duties as assigned

 EXPERIENCE/KNOWLEDGE/SKILLS/ABILITIES REQUIRED:

  • Must have retail sales experience
  • Enthusiastic, service driven professional presentation
  • Knowledge of craft beer industry; high degree of enthusiasm for beer and the craft beer industry in order to relay pertinent company and product information to potential customers
  • Ability to communicate clearly and competently to customers in order to present company and information for marketing and sales purposes
  • Ability to change tasks quickly and be flexible
  • Ability to work well with superiors and co-workers in a production and office environment
  •  Ability to regularly lift or push up to 75 lbs.

Qualified candidates should send resume, cover letter and salary history to jobs@greenflashbrew.com Please indicate the position you are applying for and your name in the subject line.

 

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District Sales Manager – Los Angeles, CA

Responsible for increasing sales within regional territory and executing and managing distributors’ annual business plan (ABP). Manage inventory at the distributor level and perform quality control verification. Train distributor and retail personnel. This person will be based in Los Angeles.

Responsibilities:

  • Increase sales within regional territory by targeting existing and prospective customers based on ABP
  • Work closely with distributors to verify and rotate inventory level
  • Develop budgets, sales forecasts and distribution levels with the National Sales Director
  • Work with internal sales, marketing and management personnel to review and obtain distributor goals
  • Create, promote and execute promotions, features and displays
  • Manage the planning of sales and marketing-related events
  • Participate in marketing events and public appearances in order to promote The Green Flash Brewing Company locally, regionally and, at times, nationally
  • Participate in new territory launches
  • Train distributor and retail personnel
  • Develop and deliver presentations
  • Prepare weekly and monthly recap reports
  • Perform other duties as assigned

Job Requirements:

  • A Bachelors degree in business or a related discipline; or an equivalent combination of education and experience in a beverage distributor sales environment
  • A minimum of 3 years’ experience in beverage distribution sales
  • Craft beer sales experience highly preferred
  • Enthusiasm and personal knowledge of the microbrewery industry and market is preferred
  • Proven sales results
  • Knowledge of distributor operations
  • Attention to detail, analytical ability, and sense of urgency
  • Strong interpersonal, communication and presentation skills
  • MS Office proficiency
  • Ability to effectively interact with internal and external customers
  • A good driving record
  • Willingness to work evenings and weekends
  • Ability to regularly lift, push, or pull up to 50 pounds
  • Up to 50% travel may be required outside of local territory

Qualified candidates should send resume, cover letter and salary history to jobs@greenflashbrew.com Please indicate the position you are applying for and your name in the subject line.

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BREWER

JOB SUMMARY: Under the work direction of the Brewmaster and/or Senior Brewer, the Brewer II is responsible for all the duties of Cellarman I, Cellarman II, Brewer I and Assistant Brewer as well as providing direction and training to other production staff assigned to the same shift in order to maintain brewery systems and functions related to production.

ESSENTIAL DUTIES AND RESPONSIBILITIES: 

  • Mill in all grains required for each individual brew
  • Mash in brews according to temperature and water specifications for each brew
  • Clean out and prepare mash tun for the next brew
  • Perform laudering activities
  • Perform wort boiling
  • Perform whirlpool activities
  • Perform wort chilling and knock out
  • Perform brewhouse CIP
  • Conduct Quality Assurance and Quality Control work including gravity and pH checks on product
  • Maintain hot and cold water for all brewery operations
  • Perform tank CIP’s
  • Filter beer
  • Dry hop beer
  • Carbonate beer
  • Take daily gravities
  • Fill casks
  • Harvest and pitch yeast
  • Operate and maintain multiple bottling line machines
  • Provide maintenance on chiller as required
  • Coordinate spent grain pick up
  • Manage cask ales program
  • Manage barrel aging program
  • Maintain wash down equipment
  • Clean out kegs and casks
  • Fill kegs and casks
  • Clean tap lines and jockey boxes
  • Maintain packaging records
  • Make local deliveries as needed
  • Work on the bottling line
  • Clean and maintain the keg washing and milling areas
  • Load and unload trucks
  • Train junior production employees
  • Assist with maintenance and overall cleanliness of entire brewery and cellar including tank exteriors and floors
  • Perform other duties as assigned

EXPERIENCE/KNOWLEDGE/SKILLS/ABILITIES REQUIRED:

  • Completed training/education at an accredited brewing institute
  • Completion of apprenticeship in working brewing is preferred
  • 3+ years experience in a packaging brewery
  • Proven mechanical/electrical experience with beer production machinery
  • Knowledge of beer production, storage and packaging
  • Excellent record keeping and attention to detail and communication skills
  • Enthusiasm and strong personal knowledge of the microbrewery industry and market
  • Must have a valid California drivers license and a good driving record
  • Must be able to read/comprehend written and oral instructions in English; read and comprehend safety rules, operating and maintenance instructions, procedure manuals and product recipes/material identifications
  • Must have manual dexterity sufficient to operate a wide variety of small hand tools, and computer equipment
  • General computer and data entry skills in MS Word and Excel preferred
  • Ability to work well with superiors and co-workers in a production and office/warehouse environment
  • Ability to change multi-task and remain flexible
  • Ability to regularly lift, push, or pull over 100 pounds

 PHYSICAL DEMANDS:

o  While performing the duties the employee is:

  • constantly required to stand
  • constantly required to use fine manipulation and simple grasping in order to handle production equipment and to utilize the computer and other standard office equipment such as telephone, fax machines, copiers, etc.
  • constantly required to view objects at close and distant ranges
  • constantly required to reach computers and other office machinery
  • frequently required to communicate with others
  • frequently required to sit
  • frequently required to use sense of taste and smell
  • frequently required to lift and transport items weighing up to 50 lbs
  • frequently required to lift and transport items weighing up to 170 lbs

o   Equipment typically used: Brewhouse, fermenters, bright beer tanks, cold liquor tank, glycol chillers, DE filter, plate filter, Keg washer, keg fill rig with a portable pump, pallet jack, forklift, and computers for record keeping

 Note: For the purpose of this summary, occasionally is used to represent up to 1/3 of the time given to the work day, frequently represents 1/3 to 2/3 of the time and constantly represents 2/3 or more of the time.

 WORK ENVIRONMENT:

Employee frequently works in a brewery environment with a moderate amount of noise and activity. The work environment is fast-paced and demanding.

 

Qualified candidates should send resume, cover letter and salary history to jobs@greenflashbrew.com Please indicate the position you are applying for and your name in the subject line.

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BEERTENDER

JOB SUMMARY: To prepare and provide a variety of tastings of the product to customers while providing excellent customer service and information about the products and company in order to promote the company and its beers.

 ESSENTIAL DUTIES AND RESPONSIBILITIES: 

  • Set up tasting room as trained, in advance of guests’ arrival
  • Ensure glassware is cleaned and set up properly
  • Arrange all promotional materials for tasting room in attractive displays
  • Pour beer for guests
  • Provide product and company information while providing beer tastings to customers and/or while providing brewery tours
  • Collect payment and operate cash register and credit card machines
  • Check identification of customers to ensure they meet age requirements for tastings and purchase of alcohol products
  • Determine if a customer has had enough alcohol and cease service while handling the situation discreetly and responsibly
  • Serve customers in a friendly and helpful manner
  • Close out cash register and conduct cash reconciliation as required
  • Perform janitorial duties in the tasting area and restrooms
  • Lock up tasting area facility upon closure
  • Perform other duties as assigned 

EXPERIENCE/KNOWLEDGE/SKILLS/ABILITIES REQUIRED:

  • Must have a current LEAD certification to serve alcohol
  • 2 years successful experience in food and beverage service
  • Proven customer service ability
  • Knowledge of craft beer industry; high degree of enthusiasm for beer and the craft beer industry in order to relay pertinent company and product information to potential customers
  • Ability to communicate clearly and competently to customers in order to present company and information for marketing and sales purposes
  • Ability to work well with superiors and co-workers in a production and office environment
  • Ability to change tasks quickly and be flexible
  • Ability to regularly lift, push, or pull up to 170 pounds 

PHYSICAL DEMANDS:

  • While performing the duties the employee is:

o    constantly required to reach computers and other office and machinery

o    constantly required to view objects at close and distant ranges

o    constantly required to communicate with others

o    constantly required to stand

o    constantly required to walk

  • constantly required to use fine manipulation and simple grasping in order to handle bar equipment, glassware, bottles, keg taps, etc.
  • frequently required to lift and transport items weighing up to 50 lbs.
  • occasionally required to lift and transport items weighing more than 100 lbs.
  • occasionally stoop, kneel, crouch or crawl
  • occasionally required to use sense of taste and smell

Qualified candidates should send resume, cover letter and salary history to jobs@greenflashbrew.com Please indicate the position you are applying for and your name in the subject line.

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