Careers

Become part of the team at Green Flash Brewing Co., located in San Diego, CA. Green Flash  seeks  experienced team players to join our rapidly expanding brewery.

Now Hiring:

CELLARMAN

JOB SUMMARY: Under the work direction of the Brewers, the Cellerman I is primarily responsible for cleaning and filling all kegs of beer that are produced at The Green Flash Brewery. 

ESSENTIAL DUTIES AND RESPONSIBILITIES: 

  • Clean out kegs and casks
  • Fill kegs and casks
  • Clean tap lines
  • Maintain packaging records
  • Make local deliveries as needed
  • Work on the bottling line
  • Clean the brewery facilities
  • Clean and maintain the keg washing and milling areas
  • Load and unload trucks
  • Assist with maintenance and overall cleanliness of entire brewery and cellar including tank exteriors and floors
  • Performs other duties as assigned 

EXPERIENCE/KNOWLEDGE/SKILLS/ABILITIES REQUIRED:

  • High School diploma or GED equivalency
  • 1+ years of related warehouse and/or brewery experience
  • Must have a valid California drivers license and a good driving record
  • Must be able to read/comprehend written and oral instructions in English; read and comprehend safety rules, operating and maintenance instructions, procedure manuals and product recipes/material identifications
  • Must be able to effectively communicate in English
  • Must have manual dexterity sufficient to operate a wide variety of small hand tools, and computer equipment
  • Attention to details
  • Enthusiasm and strong personal knowledge of the microbrewery industry and market is preferred
  • Ability to work well with superiors and co-workers in a production and office/warehouse environment
  • Ability to change tasks quickly and still maintain attention
  • Ability to regularly lift, push, or pull up to 170 pounds

Qualified candidates should send resume, cover letter and salary history to jobs@greenflashbrew.com Please indicate the position you are applying for and your name in the subject line.

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Bar Manager

JOB SUMMARY: Under the supervision of the Director of Beer Education, the Tasting Room Manager is responsible for overseeing efficient execution of all tasting room related operations. This includes effective management and scheduling of all tasting room staff. Further, the Tasting Room Manager will insure guests receive the best experience possible with the resources available. The Tasting Room Manager is responsible for continuing the progress of the tasting room and working with the Director of Beer Education to constantly improve processes and guest experience.

ESSENTIAL DUTIES AND RESPONSIBILITIES: 

  • Interview, hire, train, motivate and supervise all tasting room staff
  • Perform regular inventory counts of beer
  • Weekly beer orders for Tasting Room
  • Work with vendors to order supplies as needed
  • Maintain and enforce working procedures
  • Maintain complete and accurate daily records for review by supervisor
  • Ensure a safe work environment and provide safety training
  • Schedule personnel to fulfill tasting room needs, recommend personnel changes
  • Recommend operational business improvements to management
  • Assist other tasting room staff when needed
  • Accurately count money and fill out accounting sheet when necessary
  • Maintain a clean, safe and well organized work area
  • Perform other duties as assigned 

EXPERIENCE/KNOWLEDGE/SKILLS/ABILITIES REQUIRED:

  • 2+ years progressive industry related experience
  • A minimum of one year of experience providing work direction or supervising restaurant or bar staff
  • Strong communications skills
  • Ability to manage, train, and motivate tasting room staff
  • Extensive knowledge of basic brewing process
  • Extensive knowledge of advanced serving techniques
  • Extensive knowledge of draught system operation
  • Ability to operate forklift
  • Extensive knowledge of Aloha POS system
  • Knowledge of basic brewery operations (packaging, filtering, cellar, etc.)
  • Excellent attention to detail and record keeping skills
  • Enthusiasm and strong personal knowledge of the craft beer industry and market
  • Thorough knowledge of MS Office
  • Ability to interact effectively at all levels within the organization
  • Ability to multi-task and be flexible
  • Ability to occasionally lift, push, or pull up to 170 pounds 

PHYSICAL DEMANDS:

  • While performing the duties the employee is:
  • constantly required to reach computers and other office and machinery
  • constantly required to view objects at close and distant ranges
  • constantly required to communicate with others
  • frequently required to sit
  • frequently required to stand
  • frequently required to use fine manipulation and simple grasping in order to handle standard office equipment such as telephone, fax machines, copiers, etc.
  • constantly required to use taste and smell senses
  • occasionally required to lift and transport items weighing up to 50 lbs
  • occasionally required to lift and transport items weighing up to 170 lbs 
  • Equipment typically used: Computers, Aloha POS.

Qualified candidates should send resume, cover letter and salary history to jobs@greenflashbrew.com Please indicate the position you are applying for and your name in the subject line.

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BREWER

JOB SUMMARY: Under the work direction of the Brewmaster and/or Senior Brewer, the Brewer II is responsible for all the duties of Cellarman I, Cellarman II, Brewer I and Assistant Brewer as well as providing direction and training to other production staff assigned to the same shift in order to maintain brewery systems and functions related to production.

ESSENTIAL DUTIES AND RESPONSIBILITIES: 

  • Mill in all grains required for each individual brew
  • Mash in brews according to temperature and water specifications for each brew
  • Clean out and prepare mash tun for the next brew
  • Perform laudering activities
  • Perform wort boiling
  • Perform whirlpool activities
  • Perform wort chilling and knock out
  • Perform brewhouse CIP
  • Conduct Quality Assurance and Quality Control work including gravity and pH checks on product
  • Maintain hot and cold water for all brewery operations
  • Perform tank CIP’s
  • Filter beer
  • Dry hop beer
  • Carbonate beer
  • Take daily gravities
  • Fill casks
  • Harvest and pitch yeast
  • Operate and maintain multiple bottling line machines
  • Provide maintenance on chiller as required
  • Coordinate spent grain pick up
  • Manage cask ales program
  • Manage barrel aging program
  • Maintain wash down equipment
  • Clean out kegs and casks
  • Fill kegs and casks
  • Clean tap lines and jockey boxes
  • Maintain packaging records
  • Make local deliveries as needed
  • Work on the bottling line
  • Clean and maintain the keg washing and milling areas
  • Load and unload trucks
  • Train junior production employees
  • Assist with maintenance and overall cleanliness of entire brewery and cellar including tank exteriors and floors
  • Perform other duties as assigned

EXPERIENCE/KNOWLEDGE/SKILLS/ABILITIES REQUIRED:

  • Completed training/education at an accredited brewing institute
  • Completion of apprenticeship in working brewing is preferred
  • 3+ years experience in a packaging brewery
  • Proven mechanical/electrical experience with beer production machinery
  • Knowledge of beer production, storage and packaging
  • Excellent record keeping and attention to detail and communication skills
  • Enthusiasm and strong personal knowledge of the microbrewery industry and market
  • Must have a valid California drivers license and a good driving record
  • Must be able to read/comprehend written and oral instructions in English; read and comprehend safety rules, operating and maintenance instructions, procedure manuals and product recipes/material identifications
  • Must have manual dexterity sufficient to operate a wide variety of small hand tools, and computer equipment
  • General computer and data entry skills in MS Word and Excel preferred
  • Ability to work well with superiors and co-workers in a production and office/warehouse environment
  • Ability to change multi-task and remain flexible
  • Ability to regularly lift, push, or pull over 100 pounds

 PHYSICAL DEMANDS:

o  While performing the duties the employee is:

  • constantly required to stand
  • constantly required to use fine manipulation and simple grasping in order to handle production equipment and to utilize the computer and other standard office equipment such as telephone, fax machines, copiers, etc.
  • constantly required to view objects at close and distant ranges
  • constantly required to reach computers and other office machinery
  • frequently required to communicate with others
  • frequently required to sit
  • frequently required to use sense of taste and smell
  • frequently required to lift and transport items weighing up to 50 lbs
  • frequently required to lift and transport items weighing up to 170 lbs

o   Equipment typically used: Brewhouse, fermenters, bright beer tanks, cold liquor tank, glycol chillers, DE filter, plate filter, Keg washer, keg fill rig with a portable pump, pallet jack, forklift, and computers for record keeping

 Note: For the purpose of this summary, occasionally is used to represent up to 1/3 of the time given to the work day, frequently represents 1/3 to 2/3 of the time and constantly represents 2/3 or more of the time.

 WORK ENVIRONMENT:

Employee frequently works in a brewery environment with a moderate amount of noise and activity. The work environment is fast-paced and demanding.

 

Qualified candidates should send resume, cover letter and salary history to jobs@greenflashbrew.com Please indicate the position you are applying for and your name in the subject line.

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