Join us at Tom Ham’s first beer pairing dinner of 2016!

TICKETS: http://beerdinnertomhams.bpt.me

Tray Pass:
– Peruvian Scallop on the Half Shell, Ancho Chili Sauce, Cucumber, Micro Cilantro
– Crispy Frog Legs, Stinging Nettle Pesto, Citrus Zest, Fresno Chili
– 30th Street Pale Ale (Green Flash)

First Course:
– Kobe Beef carpaccio, Point Rayes blue cheese, Granny Smith Apples, toasted pine nuts, Burnt Scallion Ash, sea salt, olive oil, Micro Arugula
– McIlhenney’s Irish Red (Alpine Beer Company)

Second Course:
– Passion Fruit Poached Pears Salad, Baby Spoon Spin, Humbolt Fog Goat Cheese, Passion Fruit Gel, Candied Pecans
– Passion Fruit Kicker (Green Flash)

Third Course:
– Monkfish Liver Taurine, Baby Veg, Peppered Black Trumpet Mushroom Puree, Scallion Foam
– Flanders Drive (Cellar 3)

Intermezzo:
– Plum Sorbet, Micro Basil
– Natura Morta with Plum (Cellar 3)

Fifth Course:
– Diver Maine Scallops, Fresno Chili Chutney, Beet Puree, Crispy Lentils, Celery Heart, Micro Celery
– Pure Hoppiness (Alpine Beer Company)

Sixth Course:
– Fennel and Coriander Crusted Lamb Loin
– Colorado Lamb, Thumbelina Carrots, Crispy Herb and Curry Orzo, Tzatziki, Micro Red Amaranth
– West Coast IPA (Green Flash)

Dessert:
– Ancho Chili Chocolate Cake
– Gluten-Free Chocolate Cake, Chocolate Dulce De Leche Cremeaux, Passion Fruit Caviar, Passion Couis, Candied Fresno, Pink Peppercorn Meringue, Mexican Chocolate Ice Cream
– Dia De Los Serranos (Green Flash)